1 teaspoon dry yeast
1/2 Cup warm water
2 Tablespoons root beer extract
2 Cups Sugar
Water
Dissolve yeast in 1/2 cup warm water. Fill a one gallon glass jug 1/2 full of warm water. Pour root beer extract on top of sugar. Add 1/2 cup of warm water and dissolve. Pour in yeast and sugar solution. Put lid on loosely. Wrap jar in a dark colored towel and set in the sun for 6 hours.
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